Categories
Uncategorized

How to Clean and Maintain your Pellet Grill Smoker

How Can You Effectively Keep Your Smoker Clean?

Keeping your smoker in perfect condition doesn’t always have to be a puzzle, with these few effective products, anyone can do it! With a plastic spatula or scraper, you can remove any built-up residue without damaging any surfaces. For stronger stains a solution of baking powder and water plus some elbow grease will do the trick, add vinegar to the mix and you just created a natural degreaser which can be used on the grates and the interior of your BBQ. For an even deeper clean, Simple Green BBQ cleaner is formulated to cut down grease and wash away ash while being safe and natural. All things considered, keeping your Smoker is essential.

How Does the Model of Pellet Smoker You Choose Affect Maintenance?

Not all pellet grills are created equal when it comes to maintenance. As pellets are burnt, ash is created which can clog up the burn pot and affect your temperature or even create a fire when mixed with grease. This is why most pellet smokers come with an ash exhaust/pan. Unlike other pellet smokers, which usually come with a bucket that sits beside an ash/grease pipe. The Webber Searwood 600 features and ash drawer that sits underneath the smoker. The position of the tray allows ash to fall directly in it without needing human intervention. The drawer slides smoothly and is easily accessible. The Searwood also comes standard with a convenient pellet chute making it way easier to empty all you unused pellets after a cook.

How Does This Simple Trick Make Cleaning Your Smoker 100% Faster?

Tired of scooping out a messy mix of ash and sticky grease by hand every time you BBQ? Have no fear, Super Shop Vac saves the day! Instead of manually cleaning which becomes redundant and is time consuming, you can simply vacuum everything in seconds. A Shop Vac can reach in places where you couldn’t before. By using a lined liquid bag inside your Shop Vac, you can even suction up liquid grease without making a mess.

“Maintenance today, flavor tomorrow”

Leave a Reply

Your email address will not be published. Required fields are marked *